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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dr. Martin's Mix Recipe

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This recipe for Dr. Martin's Mix is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumble 1 to 1 1/2 pounds pork sausage into a skillet and brown it. Pour off a little fat. Then add:

1 green pepper, chopped
2 green onions, chopped
2 or 3 stalks celery, chopped
2 cups chicken consomme or bouillon
1 cup raw rice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
Directions:
Directions:
Dr. Martin puts the lid on and lets it simmer at the lowest possible heat while he goes out and sets a fracture. When he comes back in about an hour, his dinner is ready.
Number Of Servings:
Number Of Servings:
4 -5 servings
Personal Notes:
Personal Notes:
This recipe came from "The I Hate to Cook Book". Mother would also use this mixture in her stuffed peppers. She would take 4 green peppers and cut in two then Parboil them right before stuffing them with the mixture. I imagine she baked them for a short time after but does not say.

 

 

 

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