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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Molded Cranberry Salad Recipe

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This recipe for Molded Cranberry Salad is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2. cups fresh cranberries
1 & 1/2 cups water
3/4 cups sugar
1 small pkg cherry gelatin
1/3 cup celery, chopped small
1/4 tsp salt
1/2 cup walnuts, chopped
1 small can crushed pineapple, drained (optional)
Directions:
Directions:
Cook cranberries in the water until soft. Add sugar and cook 5 minutes. Add gelatin and stir until dissolved. Chill until partially congealed.
Add Celery, salt, walnuts and pineapple (if desired).
Pour into a ring mold or a 8 in square glass baking dish,or individual molds, and chill until it is set.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes until combined, 4 hours before set up.
Personal Notes:
Personal Notes:
This makes a great side salad for the holidays. Or anytime all year.

 

 

 

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