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Meat(loaf) Muffins Recipe

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This recipe for Meat(loaf) Muffins is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb 94% lean ground beef
1 tsp sea salt
1 tsp ground black pepper
1 egg
1 medium onion, finely chopped
1 tsp hot sauce
1 ½ tsp dried thyme
3 cloves garlic, minced
½ cup + 2 tbsp ketchup
2 ½ tbsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350 F.
In a large bowl, combine the meat, salt, pepper, egg, onion, hot sauce, thyme, garlic, 2 tbsp ketchup and 1 1/2 tbsp Worcestershire sauce. Mix well, making sure to break-up the meat.
Lightly grease 12 cup muffin pan and fill it with the meat mixture. Place in the oven and cook for approximately 15 minutes.
Meanwhile, in a small bowl, combine remaining ketchup, Worcestershire sauce, garlic powder, onion powder and salt and pepper to taste to make the sauce for the top of the meatloaf.
After cooking for 15 minutes, spread the sauce on the top of the loaf.
Continue cooking for another 15-20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Gross name, but they taste great and are easy to pack for lunch the next day.

 

 

 

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