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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
3/4 C. oatmeal
1 C. brown sugar
1/2 C. melted butter
1 tsp. cinnamon
4 C. rhubarb
2 T. corn starch
1 tsp. vanilla
1 C. sugar
1 C. water
Directions:
Directions:
Mix flour, oatmeal, sugar, butter and cinnamon. Press 1/2 of mixture in 9x9 pan, cover with rhubarb. Cook corn starch, sugar, vanilla and water until clear. Pour over rhubarb and cover with remaining flour mixture. Bake @ 350º for 1 hour

 

 

 

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