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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Beans and Rice Recipe

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This recipe for Black Beans and Rice is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T- 1/4 cup olive oil
1 lg onion
1 green pepper, chopped
2 cloves garlic, chopped
1 (141/2 oz) can peeled/chopped tomatoes, drained
1 (4oz) can diced green chillies
1 T thyme
4 (16oz) cans black beans, drained and rinsed
2 c (or more) chicken broth
Sour cream
Green onions
Dill pickles
Rice
Directions:
Directions:
Saute onion,green pepper and garlic in olive oil for 10 minutes. Mix in tomatoes, green chillies and thyme. Simmer another 10 minutes. Add black beans and chicken broth; simmer until hot. Add salt and pepper, if desired. Serve over rice and have bowls of sour cream, chopped green onions and chopped dill pickle for topping.

 

 

 

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