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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Jackstraw Casserole Recipe

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This recipe for Tuna Jackstraw Casserole is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 oz. can shoestring potatoes
1 can condensed cream of mushroom soup
1 7 to 9 oz. can tuna, drained
1 6 oz. can evaporated milk
1 3 oz. can broiled, sliced mushrooms, drained
1/4 cup pimiento, chopped
Directions:
Directions:
Reserve 1 cup of shoestring potatoes for topping. Combine remaining potatoes with the other ingredients. Pour into 1 1/2 quart baking dish. Arrange reserved potatoes on top. Bake uncovered in moderate oven (375º) 20 to 25 minutes, or until thoroughly heated.

 

 

 

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