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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Daniell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/2 c powdered sugar
1 packet lemon koolaid
1 c butter
4 eggs, well beaten
2 c sugar
1/3 c freshly squeezed lemon juice
2-3 drops pure lemon oil (optional)
1/2 tsp baking powder
1/4 c flour
Grated rind of 1 lemon (optional)
Directions:
Directions:
Mix first 3 ingredients using half of the Koolaid packet. Using a pastry blender or two knives, cut in butter as you would when making pie crust until it resembles course crumbs.

Press crumb mixture into a 9 x 13 inch pan. Bake in a preheated 350o F oven for 15-20 minutes.

combine the remaining ingredients, including the rest of the Koolaid to make the lemon filing.

Pour over crust and bake for 25 minutes at 350o F or until lightly golden on top. Sprinkle with powdered sugar when cooled.

Cut into bars.

 

 

 

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