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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Corn Bread Recipe

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This recipe for Broccoli Corn Bread is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1 c. chopped onion (if onion has a strong flavor only use 1/2 cup).
1 stick butter or margarine
10 ounces frozen, chopped broccoli cooked
1 (7 1/2 ounce) box Jiffy© corn bread mix
8 ounces cheddar cheese, shredded
4 eggs
Directions:
Directions:
Preheat oven to 350 º.
Spray a 9X13 inch baking dish with non-stick cooking spray.
In a medium skillet, saute onion in butter or margarine.
Place broccoli in a covered bowl with 1 Tbsp. of water and cook in microwave for 5 minutes; drain liquid.
In a large bowl, combine corn bread mix, onion, broccoli, cheese and eggs; mix well.
Pour into prepared pan and bake for 30 minutes.
Personal Notes:
Personal Notes:
The recipe does not call for milk or other liquid. The other ingredients contain enough moisture to produce a stiff mixture, and the cheese melts into it all and produces a great texture when it's done.

 

 

 

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