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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Belly Rubbin' Rib Recipe Recipe

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This recipe for Belly Rubbin' Rib Recipe is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack baby back pork ribs

1/2 cup - ancho chile powder
1/4 cup - white sugar
1/4 cup - brown sugar
1/4 cup - salt

2 tablespoons - freshly ground black pepper
1 tablespoon - ground cumin

1 teaspoon - dry mustard
1 teaspoon - ground cayenne pepper
1/2 teaspoon - ground dried chipotle pepper

**Add favorite BBQ Sauce during end of cooking to taste!
Directions:
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).

2. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.

3. Place ribs meat-side down on aluminum foil. Remove membrane by pricking end of ribs and pulling completely off. (THIS IS IMPORTANT AND WILL MAKE YOUR RIBS FALL OFF THE BONE!)

4. Generously apply coating of dry rub to all sides of rib rack.

5. With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.

6. Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.

7. Increase oven temperature to 350 degrees F (175 degrees C).

8. Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.

9. Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.

10. Cut rack into individual rib segments and serve with more barbeque sauce.
Number Of Servings:
Number Of Servings:
2 - 3
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Lather it up baby!

 

 

 

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