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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Earthquake Cake Recipe

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This recipe for Earthquake Cake is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Swiss chocolate cake mix
3/4 cup shredded coconut
3/4 cup chopped pecans
1/2 cup mini chocolate chips
1 8 ounce block cream cheese softened
1 cube butter softened
2 cup powdered sugar
Directions:
Directions:
1. Mix cake mix according to package directions.

2. Coat 9x13 pan with non-stick spray.

3. Layer coconut, pecans and chocolate chips in bottom of pan and top with prepared cake mix.

4. In a separate bowl, mix together cream cheese, butter, and powdered sugar. Pour over cake mix and swirl into batter. Bake at 350 degrees for 40 to 45 minutes.

 

 

 

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