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Sauerkraut Balls Recipe

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This recipe for Sauerkraut Balls is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Corned Beef
1 1/2 qts. Sauerkraut
2 lbs. Hamloaf
2 c. Flour
3 Eggs
1 Box Panko Crumbs
Directions:
Directions:
Heat Deep Fat Fryer to 325º F.
Mix then sprinkle with Flour to help stick together.
Roll into small balls.
Roll balls in bowl of beaten Eggs.
Roll balls in bowl of Panko Crumbs.
Deep Fry for 5 minutes or until golden brown.

Freezes well. Reheat in oven at 325º F. or refry.
Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

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