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Garlic & Rosemary Grilled Lamb Chops Recipe

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This recipe for Garlic & Rosemary Grilled Lamb Chops is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Thick Cut Lamb Chops
Zest of 1 Lemon
4 Garlic Cloves (Minced)
1 tbsp. Fresh Rosemary (Chopped)
1/2 tsp. Pepper (Ground)
1/4 c. Olive Oil
1 1/4 tsp. Kosher Salt
Directions:
Directions:
Combine Garlic, Rosemary, Lemon Zest, Olive Oil, in a measuring cup. This will be the Marinade for the Lamb Chops.
Pour Marinade over Lamb Chops making sure to flip to cover both sides. Cover and refrigerate for 1 hour or as long as overnight. The longer they sit, the better!
When ready to grill, heat grill to medium-high heat. Grill Lamb Chops to sear both sides.
Increase heat to high and grill 2-3 minutes per side then lower heat to medium and grill another 5-6 minutes.
Serve when internal temperature is 150º F.

 

 

 

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