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Italian Beans and Bacon and Sausage Recipe

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This recipe for Italian Beans and Bacon and Sausage is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 pound bacon in 1 inch pieces
1 pound sausage
2 cloves garlic chopped
3 celery stalks diced
1 medium onion halved and sliced
2 15 ounce cans crushed tomatoes (or 1big can)
4 15 ounce cans cannelloni beans
1/2 cup chicken broth
2 tbsp parsley
salt and pepper to taste
pecorino cheese
Directions:
Directions:
1. Over medium high heat cook bacon and sausage until crispy

2. Add garlic, celery, onion and cook 10 minutes.

3. Stir in tomatoes and broth and bring to a boil

4. Add beans and simmer for 20 minutes

5. Stir in parsley and season with salt and pepper.

6. To serve garnish with cheese.
Personal Notes:
Personal Notes:
Food network recipe

 

 

 

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