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Caramelized Leek Bread Pudding Recipe

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This recipe for Caramelized Leek Bread Pudding is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 cups thinly sliced leeks, white and light green parts only
4 ounces thinly sliced shiitake mushrooms
3/4 tsp salt
3/4 tsp pepper
1 tsp brown sugar
1/2 tsp nutmeg
1 1-pound loaf ciabatta bread, cut into 1 inch cubes
1 bunch green onions finely chopped
4 eggs
6 cups whole milk
1 1/2 cups grated Gruyere or Swiss cheese
Directions:
Directions:
1. Heat butter in a saute pan over medium heat. Add leeks, mushrooms, 1/2 tsp salt and pepper, brown sugar and nutmeg. Cook stirring until leeks are soft and golden brown about 30 minutes.

2. Place bread cubes on a baking sheet and bake 15 minutes or until dry and lightly browned.

3. Preheat over to 350 degrees. Grease a shallow 4 quart baking dish.

4. Combine leek mixtures, bread cubes and remaining ingredients in the baking dish. Sprinkle with 1/4 tsp salt and pepper.

5. Bake about 1 hour or until pudding is set and golden brown on top. Remove from over and let cool 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
From Relish section of newspaper.

 

 

 

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