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Rigatoni with Tuna and Sun-Dried Tomatoes Recipe

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This recipe for Rigatoni with Tuna and Sun-Dried Tomatoes is from Supper made Simple by The Uhrich's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked rigatoni pasta
2 oz parmesan cheese, divided
1 pkg sun-dried tomatoes
1 lemon
3 tbsp. olive oil
2 garlic cloves, pressed
1/2 tsp crushed red pepper flakes
1 family size pouch chunk light tuna
Directions:
Directions:
Cook pasta according to package, drain.

Heat oil, pressed garlic, and red pepper flakes in skillet over medium-high heat until garlic turns golden brown. Immediately stir in tuna and tomatoes, cook 2-3 minutes or until tomatoes are tender.

Add pasta and half of the lemon to skillet, toss gently.

Sprinkle with parmesan cheese. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of my favorite clean eating lunches minus the cheese, and I use a gluten free pasta.

 

 

 

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