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Caribbean Pork Chops with Mango Salsa Recipe

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This recipe for Caribbean Pork Chops with Mango Salsa is from Supper made Simple by The Uhrich's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz center cut pork chops
1 mango peeled, pitted, and diced
1/2 cup cherry tomatoes, quartered
2 Tbsp fresh cilantro, chopped
2 tsp red wine vinegar
1 tsp extra virgin olive oil

For the rub:
1 tbsp. dried thyme
1 tsp ground allspice
1/2 tsp ground coriander
1/2 tsp salt
1/8 tsp cayenne
Pinch of nutmeg
Directions:
Directions:
Combine the ingredients for the rub in a small bowl, stir. Rub into pork and set aside.

Add the mango, tomatoes, cilantro, red wine vinegar, and olive oil to small bowl and toss to combine. Set aside.

Heat the grill to medium-high and cook the pork chops for 3-4 minutes per side, or until cooked through. Serve warm
Number Of Servings:
Number Of Servings:
2

 

 

 

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