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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage Egg Casserole Recipe

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This recipe for Sausage Egg Casserole is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Eggs
2 1/4 cup milk
1 1/2 tsp ground mustard
1/2 tsp salt
1 pound bulk pork sausage cooked and drained
2 cups cubed good white bread
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
In a large mixing bowl beat the eggs, milk, mustard and salt until combined. about one minute. Stir in the sausage, bread cubes and 1/2 the cheese. Pour into a greased 13 x 9 inch pan. Add the rest of the cheese. Cover and refrigerate overnight. Remove from the refrigerator about 30 minutes before baking. Bake uncovered at 350 º for 30-40 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a nice brunch type recipe.

 

 

 

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