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Chocolate Covered Bacon Recipe

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This recipe for Chocolate Covered Bacon is from The Snopek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Thick sliced bacon of your choice
1 - 12oz bag of semi-sweet chocolate
1 - 4oz bar white chocloate
Directions:
Directions:
1 - Cook Bacon & set aside to cool
2 - Melt both the semisweet chocolate and white chocolate in separate double boilers & whisk until completely smooth. Remove them from the heat. ***
3 - Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined tray. Repeat with all the bacon slices.
4 - Drizzle the white chocolate over the chocolate covered bacon.
5 - Put tray in the refrigerator to set, about 20 to 30 minutes.
6 - Remove from the sheet tray to a serving dish and serve.

*** To Melt in Microwave
Heat it on medium high for about 1 minute to start with. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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