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Carmel Puff Corn Recipe

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This recipe for Carmel Puff Corn is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce bag of puff corn
1/2 pound butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda
Directions:
Directions:
In a 2 quart saucepan cook together the butter,sugar and syrup for 2 minutes. Add 1 tsp baking soda to mixture. This will cause mixture to foam. Pour caramel mixture over puff corn and stir until mixed. Place in 250 º oven for 45 minutes . Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and break apart. Cool

 

 

 

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