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Impossible Zucchini Pie Recipe

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This recipe for Impossible Zucchini Pie is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/2 cup mozzarella cheese
1 1/2 cup milk(I think this ts too much I would use 3/4 cup)
8 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Heat oven to 400º. Grease 10 inch quiche dish or pie pan, Sprinkle with zucchini, tomato, onion, and cheese in dish. Beat remaining ingredients until smooth, 15 seconds in a blender or 1 minute with a hand beater. Pour into dish. Sprinkle top with more cheese and Italian spices. (I did not use Italian spices, however I used more than 1/2 cup of cheese. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from Kathy Sliekers. Kathy is one of Aunt Betty's daughters.

 

 

 

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