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Restaurant Style Potato Skins Recipe

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This recipe for Restaurant Style Potato Skins is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes
1 cup oil
8 oz. shredded Cheddar cheese
6 slices bacon, cooked crisp and chopped
Sour Cream
Directions:
Directions:
Bake potatoes until done. Cool slightly. Cut potatoes in half vertically. Scoop the insides out of the potatoes, leaving 1/4 inch of potato shell. Heat oil to 375º. Fry potatoes in hot oil for 5 minutes. Drain on paper towels. Fill the potato shells with cheese and bacon. Arrange in the prepared baking pan. Bake at 375º for 7 minutes or until cheese melts. Serve with sour cream.

 

 

 

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