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Balsamic-Glazed Pear and Goat Cheese Crostini Recipe

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This recipe for Balsamic-Glazed Pear and Goat Cheese Crostini is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ripe, firm pears
3 tablespoons balsamic vinegar
1 tablespoon butter
1 teaspoon honey
24 baguette rounds, toasted
½ cu spreadable goat cheese
½ cup toasted slivered almonds
Ground black pepper, if desired
Directions:
Directions:
Slice pears stem side up into 12 ½ inch width vertical planks. Cut large slices in half lengthwise for a total of 48 slices.
Heat vinegar, butter, and honey in large frying pan over medium heat for 2 to 3 minutes, stirring constantly, until reduced by half, to about 2 tablespoons. Add pear slices and continue cooking for 1 minute, turning pears once.
Spread 1 teaspoon of goat cheese on each baguette slice. Top with 2 pear slices, sprinkle with almonds and garnish with fresh pepper if desired. Makes 24 servings.

 

 

 

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