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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sunshine Carrots Recipe

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This recipe for Sunshine Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
o 8 medium carrots
o 1 tablespoon granulated sugar or 1 tablespoon brown sugar
o 1 teaspoon cornstarch
o 1/4 teaspoon ground ginger
o 1/4 teaspoon salt
o 1/4 cup orange juice
o 2 tablespoons butter
Directions:
Directions:
1. Bias-slice carrots crosswise about 1/2" thick.
2. Place in a saucepan containing 1" of boiling, salted water.
3. Cover pan and cook until just tender; about 10 to 20 minutes.
4. Drain.
5. Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
6. Add orange juice and cook, stirring constantly until thickened and bubbly.
7. Boil 1 minute and remove from heat.
8. Stir in butter.
9. Pour over hot carrots, tossing to coat evenly.
10. Garnish with parsley and orange twist, if desired.
11. Enjoy!

 

 

 

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