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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Outback Steakhouse Baked Potato Recipe

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This recipe for Outback Steakhouse Baked Potato is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 russet potatoes (about 1/2 pound each)
1/2 cup vegetable oil
1 to 2 tablespoons kosher salt
Directions:
Directions:
Preheat the oven to 350 degrees F.
Wash and dry the potatoes and do not poke each potato fork. Again, do not poke any holes in the potato. Potatoes only explode when they are over cooked.
Pour the vegetable oil into a small dish and dip a paper towel into the oil. Rub the oil all over each potato.
Place the potatoes on a baking sheet.
Sprinkle salt over the potatoes.
Bake about 1 hour.
Check the potatoes for doneness by inserting a fork into one. If it presses through easily, the potato has completed cooking
Number Of Servings:
Number Of Servings:
4

 

 

 

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