Toffee Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: • 1 1/2 c. butter • 1 1/2 c. sugar • 1/2 tsp. vanilla • pinch of kosher salt • 2 c. semisweet chocolate chips • 1/2 c. Toasted chopped almonds • 1/2 c. toasted chopped pecans • Flaky sea salt, for garnish

Directions:	Directions: 1. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt and cook, stirring constantly with a spatula, until mixture turns a dark amber, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.) 2. Pour toffee mixture onto a parchment-lined baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee. 3. Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt. 4. Refrigerate until set, 1 hour, then cut or break into pieces and serve.

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Toffee Recipe

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Ingredients:

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Directions: