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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cashew Chicken Lettuce Wraps Recipe

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This recipe for Cashew Chicken Lettuce Wraps is from Supper made Simple by The Uhrich's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of chicken breast
1/4 cup coconut oil
1 tsp garlic powder or 2 cloves minced garlic
1 tsp salt and 1 tsp pepper
3 tablespoons Xyla Teriyaki Sauce
3 tablespoons maple syrup
1/2 cup toasted cashews
Bibb lettuce leaves for serving.
Directions:
Directions:
1. Melt oil in large skillet and add the chicken already cut into bite size pieces.
2. Sprinkle the chicken with spices. Saute until chicken is cooked and no longer pink.
3. Add the teriyaki sauce and maple syrup and continue to stir for another 3-4 minutes.
4. Add in the cashews and stir until heated.
5. Let cool slightly and serve on Bibb lettuce leaves.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
They Xyla Teriyaki Sauce is sugar free.

 

 

 

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