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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Supper made Simple by The Uhrich's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 tsp garlic powder
1 tsp each of salt and pepper
4 tbs coconut oil
1 small package button mushrooms
1/4 cup marsala wine
Directions:
Directions:
1. Melt coconut oil in a large skillet that has a lid. Cut chicken in half lengthwise to make it thinner and sprinkle with spices.
2. Brown the chicken for 2-3 minutes per side.
3. Remove chicken and add sliced mushrooms. Pour wine into skillet to de-glaze the pan and stir mushrooms for one minute to let alcohol cook off.
4. Cover with lid and reduce heat to a simmer. Continue cooking covered for 10-15 minutes until chicken is cooked.
5. Serve immediately
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with cauliflower rice and steamed broccoli.

 

 

 

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