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Milano Reindeer Cookies Recipe

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This recipe for Milano Reindeer Cookies is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 pretzels
1/4 c. marshmallow Fluff
15 Milano Cookies
1 tsp. powdered sugar
1 can store-bought vanilla frosting
30 brown mini M&Ms
15 red M&Ms (full size)
Directions:
Directions:
Cut pretzels in half down the center. Dip edges of each pretzel half in Marshmallow Fluff, then press onto the top of each Milano cookie. Dab a little powdered sugar on top of the Fluff, so it doesn’t stick.
Flip the Milano cookies over, placing them on a parchment-lined baking sheet or tray.
Place frosting in a piping bag with a No. 3-sized round piping tip—or use a resealable plastic bag with a corner snipped off—to draw three circles on each cookie: two for the eyes, and one at the bottom for the nose. Press a mini M&M into the center of each melted white chocolate circle, forming the reindeer’s eyes.
Top the final blob of icing on each cookie with a red M&M, “M” side down.

 

 

 

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