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Country Ham with Redeye Gravy Recipe

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This recipe for Country Ham with Redeye Gravy is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. hot, strong brewed coffee
1/4 c. firmly packed brown sugar
2 12 oz. slices boneless country ham
Directions:
Directions:
Stir together coffee and sugar; cool.
Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned. Remove ham; keep warm, reserving drippings in skillet.
Add coffee mixture to skillet, stirring to loosen particles from bottom; bring to a boil. Boil, stirring occasionally, until reduced by half (about 15 minutes). Serve immediately with ham.

 

 

 

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