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Beef Buns Recipe

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This recipe for Beef Buns is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. ground beef
2 tbsp. minced green pepper
2 tbsp. minced onion
1/2 cup dried bread crumbs
1/4 cup bottled barbecue sauce
1 tsp. salt
1 eight oz. pkg. refrigerated crescent rolls
4 oz. mozzarella cheese, diced or shredded
1 egg yolk
Directions:
Directions:
In 10 inch skillet over medium heat, cook ground beef, green pepper and onion until meat is browned, about 7 minutes. Remove from heat; stir in bread crumbs, barbecue sauce and salt; set aside. Preheat oven to 375 degrees F. Separate crescent roll dough into 4 rectangles. On lightly floured surface, place 1 dough rectangle; press diagonal perforations to seal. With lightly floured rolling pin roll dough into 8 in. x 4 in. rectangle; cut crosswise in half. Place 2 heaping tbsp. of meat mixture on each half; top with some mozzarella cheese. Pull corners of dough toward center; twist together and pinch to seal; place buns on greased cookie sheet. Repeat with remaining 3 dough rectangles; making 8 buns in all. In small cup, with fork, beat egg yolk and 1 tsp. water until blendced; use to brush tops of buns.
Bake in 375 degree F. oven 10-15 minutes until golden.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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