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Fleischkuechle Recipe

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This recipe for Fleischkuechle is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cream
1/2 c. water
Pinch salt
2 c. (approx) flour
1/2 lb. ground beef
Chopped onion
Salt and pepper
Directions:
Directions:
Combine cream and water in equal portions, depending on number of fleischkuchla needed. Add salt and enough flour to make a soft dough. Pinch plum-sized pieces of dough. Roll each in a circle.

Season raw hamburger to taste. Add onion as desired to meat. Insert in dough by laying hamburger on one side of the dough. Using a fork, flatten hamburger, making a half moon. Fold dough over. Cut around edge with sharp plate. Pinch edges to seal. Deep fry 375-400 until golden brown on both sides.

 

 

 

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