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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
2 chicken breast fillets, sliced into strips
4 - 6 cloves garlic, pressed
1 qt. water
2 c. cauliflower, cut
2 c. broccoli, cut
1 c. mini carrots
1/2 red pepper, sliced
2 stalks celery, cut
1/3 c. cornstarch
1 T. chicken bouillon
1/3 c. soy sauce
Chow mein noodles
Directions:
Directions:
Steam oil, chicken and garlic in wok until chicken browns. Add 1 qt of water and veggies. Season with 1/3 c. or so soy sauce and a heaping tablespoon of chicken base. Steam until veggies are tender. Mix 1/3 c. cornstarch with water to make a runny paste. Add to chow mein to thicken gravy. Serve over chow mein noodles or rice.

 

 

 

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