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Blackened Chicken Recipe

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This recipe for Blackened Chicken is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 3-oz. skinless chicken breast
2 tsp. salt
1 1/2 tsp. garlic powder
1 1/2 tsp. pepper
1 tsp. white pepper
1 tsp. onion powder
1 tsp. ground cumin
1/2 tsp. ground cayenne pepper
1/2 tsp. sweet paprika
3/4 lb. unsalted butter, melted
Directions:
Directions:
Combine seasonings together. Heat a large cast iron skillet over very high heat until extremely hot.

Just before cooking each piece of chicken, dip each in the melted butter so that both sides are coated. Sprinkle evenly with seasoning mix and pat onto meat.

Immediately place the fillets in hot skillet. Pour about 1 tsp. butter on top of fillets. Cook uncovered until the underside forms a crust, about 2 minutes.

Turn the fillets over and pour about 1 tsp. more melted butter on top. Cook until meat is cooked, about 2 minutes more. Best if done outdoors.

 

 

 

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