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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Feta and Cranberry Pinwheels Recipe

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This recipe for Feta and Cranberry Pinwheels is from The Barnes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. dried sweetened cranberries
8 oz. light cream cheese, softened
1 
c. crumbled feta cheese (Trader’s Joes Crumbled Feta with Mediterranean Herbs is great!)
¼ c. chopped green onion
4 
large flour tortillas (spinach are pretty)
1 t. Fines Herbes (or any herb blend you like)
Directions:
Directions:
Blend filling ingredients in a food processor or mixer. Spread on tortillas and roll up. Wrap in plastic and chill until firm and then slice.
Personal Notes:
Personal Notes:
These are really festive at Christmastime if you use spinach tortillas.

 

 

 

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