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Stephenson's Green Rice Recipe

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This recipe for Stephenson's Green Rice is from The Barnes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice (I use brown)
1 cup chopped parsley
1/2 cup shredded sharp cheddar cheese
1/3 c. diced onion
1/4 c. diced green pepper
1 garlic clove, minced
14.5 oz. evaporated milk (1 can)
2 eggs, beaten
1/4 c. vegetable oil
1 T. salt
1 lemon, grated zest and juice
Directions:
Directions:
Pulse parsley, green pepper, and onion in food processor. Combine all ingredients and pour into a greased casserole dish.
Bake at 350°F for 45 minutes or until it is like a custard.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is based on the original recipe from Stephenson's Apple Orchard Restaurant in Kansas City. I reheats easily in the microwave.

 

 

 

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