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Crockpot chicken and dumplings Recipe

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This recipe for Crockpot chicken and dumplings is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, diced
1 can (10.5 oz) cream of celery soup
1 can (10.5 oz) cream of chicken soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
black pepper to taste
4 skinless boneless chicken breasts
2 cups low sodium chicken broth
2 cups frozen vegetables or peas and carrots, defrosted
1 can (8 pieces) refrigerated biscuits
Directions:
Directions:
1. Add onion to 6 quart crock pot and top with chicken breasts

2. In a small bowl combine soups, parsley, poultry seasoning and pepper. Spread over chicken. Top with chicken broth and cook on high for 5 hours.

3. Approximately 90 minutes to 1 hours before serving roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker.

4. To serve, remove chicken and slightly shred. Add back into slow cooker and stir. Let cook and additional 10 minutes then serve.
Personal Notes:
Personal Notes:
got from Facebook spendingwithpennies.com

 

 

 

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