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Turkey with Sausage Stuffing Recipe

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This recipe for Turkey with Sausage Stuffing is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole bone-in turkey breast (5 to 7 lb.)
1/4 c. butter or margarine, melted
2 12 oz. pkg. bulk pork sausage
2 c. celery, diced
2 medium onions, chopped
4 c. dry bread crumbs
2 c. pecan halves, chopped
1 c. raisins
2/3 c. chicken broth
2 eggs, beaten
1 tsp. salt
1/2 tsp. rubbed sage
1/4 tsp. pepper
Directions:
Directions:
Rinse turkey breast and pat dry. Place breast side up in a shallow baking dish. Brush with butter. Bake, uncovered, at 325º for 2 to 2 1/2hours, or until the internal temperature reaches 170º. Cover loosely with foil to prevent excess browning, if necessary.
Meanwhile, in a skillet, Cook sausage, celery, and onions until the sausage is browned and vegetables are tender; drain. Remove from heat; add all remaining ingredients and mix well. Spoon into a greased 3-quart casserole. Cover and bake at 325º for 1 hour. Serve with sliced turkey.

 

 

 

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