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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Parisienne Recipe

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This recipe for Chicken Parisienne is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium chicken breasts
salt
pepper
paprika
1/2 c. cooking wine, optional
1 can cream of mushroom soup, condensed
1 4 oz. can sliced mushrooms, drained
1 c. sour cream
1/4 c. flour
Directions:
Directions:
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in crock pot. Mix wine, soup, and mushrooms until well combined. Mix flour and sour cream together. If you will be cooking on low, add sour cream mixture now. Pour over chicken breasts in crock pot. Cover and cook on low 6 to 8 hours. If you will be cooking on high, (2 1/2 to 3 1/2 hours), add sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.

 

 

 

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