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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grilled Salmon Recipe

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This recipe for Grilled Salmon is from A Visit to Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Lb Salmon, wild caught
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions:
Directions:
Season each filet with lemon, garlic and salt. Mix soy sauce, brown sugar, water and oil. Place in large zip lock bag and add salmon and reseal. Refrigerate 2 hours. Heat grill or cast iron pan. Discard marinade, cook salmon, for 6-8 minutes per side until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Good with green vegetable or grilled asparagus. Serve rice or couscous on side.

 

 

 

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