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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Split Fruit Salad Recipe

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This recipe for Banana Split Fruit Salad is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box 3.4 oz Instant Banana Pudding
1 can 20 oz Crushed Pineapple (do not drain)
1 8 oz Cool Whip
1 c Mini Marshmallows
1/2 c Walnuts, finely chopped (+ 2 Tablespoons for garnish)
1/3 c Mini Chocolate Chips
2 ripe Bananas, sliced
2 jars 10 oz Maraschino Cherries, halved
Directions:
Directions:
Stir together the pudding mix and pineapple until dissolved and thickened.
Fold in the Cool Whip with a spatula. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.
Personal Notes:
Personal Notes:
*Stir in the bananas right before serving. Or dip the banana slices in lemon juice to keep them from browning too quickly.

 

 

 

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