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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pear Salad Recipe

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This recipe for Pear Salad is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clam shell package spring lettuce mix
3 pears, peeled, sliced, and cored
1/2 cup crumbled blue cheese
1/8 cup sugar
1/2 cup pecans
1/3 cup olive oil
3 tablespoons red wine vinegar
1 + 1/2 teaspoon sugar.
1 + 1/2 teaspoon dijon mustard
1/8 teaspoon garlic powder
Directions:
Directions:
In a small pan add sugar and pecans and let sit over med low heat, stiring occasionally, till sugar starts to melt. Stir pecans until coated with the melted sugar. pour on parchment paper and lt cool. When cool chop pecans coarsely. Mix oil, vinegar, sugar, mustard, and garlic powder. Add salt and pepper to taste. Chill.To assemble put lettuce mix on individual serving plates, top with pears, cheese, and pecans, Top with chilled dressing.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can use different cheeses, Try several types till you find your favorite.

 

 

 

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