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Bailey's Chocolate Mousse Recipe

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This recipe for Bailey's Chocolate Mousse is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

2 tsp. unflavored gelatin
2 Tbsp. cold water
1/4 c. boiling water
1/2 c. sugar
2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
1˝ c. heavy cream, very cold
1/4 c. Bailey’s, very cold
1 tsp. vanilla
Directions:
Directions:
1- Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.

2- Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.

3- Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.

4- Stir together sugar and cocoa in a large mixing bowl; add heavy cream.

5- Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.

6- Let stand 5 minutes to thicken.

7- Spoon into serving dishes and place in refrigerator to chill. (For a faster setting mousse, chill bowls before filling.)

8- Chill 1 hour or until ready to serve.
Personal Notes:
Personal Notes:
Laura and Michelle made this for Thanksgiving 2016. It's quick and delicious, light and fluffy and yummy! We served them in a parfait glass, and it was way too much. A small cup with just a couple of dollops of mousse is a perfect size for serving.

 

 

 

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