Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raspberry Sparkle Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Sparkle Punch is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg frozen raspberries, thawed
6 oz can frozen lemonade concentrate, thawed, undiluted
2 cups water
32 oz bottle lemon-lime carbonated beverage, chilled

Fresh mint sprigs, optional
Directions:
Directions:
Process raspberries in a blender or food processor. Strain to remove seeds.
Combine the pulp with lemonade concentrate and water.
Chill thoroughly.

To serve, combine the chilled mixture and the lemon-lime beverage. Stir well,
Serve over ice. Garnish each cup with mint, if you wish.
Number Of Servings:
Number Of Servings:
7 cups, or 10 punch cups
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
This is so pretty for spring parties or as a pre-luncheon drink with cheese straws. Or to offer as a non-alcoholic beverage anytime.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!