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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pecan Pie Muffins Recipe

5 stars - based on 1 vote
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This recipe for Pecan Pie Muffins is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark brown sugar
1/2 cup flour
1 cup pecans, chopped

2/3 cup butter, melted
2 xtra-large eggs
Directions:
Directions:
Mix together brown sugar, flour and pecans. Add eggs and melted butter.
Mix well by hand.

Spray minipmuffin pans well (this is important) or use mini paper cups.
Fill each hole 2/3's full.
Bake for 16-17 min at 350º
Do not overcook.
Remove from oven, wait 30 seconds, then remove from muffin pan.
When cool, sprinkle with powdered sugar
Number Of Servings:
Number Of Servings:
2 per person=make lots
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are rather sweet and make a great addition to a brunch or salad buffet.
Just two bites each, nobody can stop at one muffin.

 

 

 

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