Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Snow Peak Frosting Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Snow Peak Frosting is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup light corn syrup
2 egg whites
dash salt
1 tsp. vanilla
top cake with coconut
Directions:
Directions:
In 1-qt. saucepan over medium heat, heat corn syrup to boiling; remove from heat. In large bowl, at high speed, beat egg whites and dash salt just until soft peaks form. Slowly add hot syrup; continue beating 6-8 minutes until frosting is fluffy and forms stiff peaks when beater is raise. Beat in vanilla. Ice cake. Top with coconut.
Personal Notes:
Personal Notes:
The comment on the recipe that posted this frosting recipe was "good"...don't remember making it though. Added it as it sounded similar to the 7 minute frosting that Mother made but wondering if it might keep better,. Worth a try.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!