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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread
6 eggs, beaten
margarine
1 lb sausage
1 1/2 c. shredded cheese
2 c. half and half
1 tsp. salt
Directions:
Directions:
Remove crusts from bread. Spread slices with butter. Place in 9x13 baking dish and set aside.
Cook and crumble sausage until brown and drain well.
Spoon sausage over bread slices. Sprinkle with cheese.
Combine eggs, half and half and salt - mix well and pour over cheese.
Cover casserole and chill over night. Remove from refrigerator 15 minutes before baking.
Bake casserole, uncovered, at 350 for 45 minutes or until set.
Number Of Servings:
Number Of Servings:
8

 

 

 

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