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Melt in Your Mouth Chicken Pie Recipe

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This recipe for Melt in Your Mouth Chicken Pie is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2.5-3lb chicken
1 can cream of chicken soup
1/2 tsp black pepper
1 c. buttermilk
2 c. reserved chicken broth
1 stick melted margarine / butter
1 c. self rising flour
1 tsp salt
Directions:
Directions:
Cook chicken until tender. Remove meat from bones. Reserve broth.
Cut chicken into small pieces and place in a 9x13 pan.
In a sauce pan, mix and bring to a boil the reserved broth and soup.
In another bowl, combine margarine, pepper, salt, flour and buttermilk. Mix thoroughly to form a batter.
Pour broth mixture over chicken. Spoon batter over top. Bake 425 for 30 minutes or until brown.

 

 

 

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