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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Copycat Panera Broccoli Cheese Soup Recipe

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This recipe for Copycat Panera Broccoli Cheese Soup is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. melted butter
1/2 medium chopped onion
1/4 c. melted butter
1/4 c. flour
2 c. half-and-half cream
2 c. chicken stock
1/2 lb fresh broccoli (about 1 cup)
1 c. carrots, julienned
1/4 tsp. nutmeg
8 oz grated sharp cheddar cheese
salt and pepper to taste
Directions:
Directions:
Saute the onion in 1 Tbsp. melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.

Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.

Add th broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.

Add nutmeg, salt ad pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a blender.

 

 

 

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