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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southwest Beef and Bell Pepper Skillet Recipe

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This recipe for Southwest Beef and Bell Pepper Skillet is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef
1 can (14.5oz) beef broth
1 10oz. can Rotel
1 each green and yellow pepper, thinly sliced and then halved
2 c. instant white rice uncooked
1 1/2 c. shredded Co-Jack cheese
Directions:
Directions:
Heat broiler. Brown meat. Stir in broth and tomatoes. Bring to boil. Add peppers and rice. Stir and cover. Simmer on low heat 5 minutes til rice is tender. Top with cheese. Broil, uncovered 2-3 minutes til melted.

 

 

 

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