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Apricot Glazed Chicken with Wild Rice Recipe

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This recipe for Apricot Glazed Chicken with Wild Rice is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb. chicken pieces
12 oz. jar apricot preserves
2 T. red wine vinegar
1 tsp. salt
dash pepper
1 pkg. long grain and wild rice
1 10 oz. pkg. frozen peas
Directions:
Directions:
Preheat oven to 400º. Bake chicken pieces 30 minutes. Mix apricot preserves, vinegar, salt, and pepper. Cook rice according to package directions. Add onion and chicken flavoring, if desired. After chicken has baked 30 minutes, spoon apricot mixture over chicken and bake 20 minutes more, basting occasionally. Stir frozen peas into cooked rice. Serve chicken pieces and extra sauce with rice pilaf.

 

 

 

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